Onion gravy

Recipe Onion gravy Cook Expert Magimix

Products used :

Cook Expert

PREPARATION : 35 min

COOKING : 100 min

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RESTING : 0 min

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PROGRAMMES :


SERVES 4 :

3 tbsp vegetable oil

2 large onions

1 tbsp soft brown sugar

1 tbsp plain flour

1 beef stock cube

dash of Worcestershire sauce

salt, pepper


  • 1- Fit the food processing bowl with the bowl and 2mm slicing disc. Slice the onion using FOOD PROCESSOR.
  • 2- Replace the food processing bowl with the metal bowl and add the sliced onions, oil and soft brown sugar. Run EXPERT, 25 minutes / speed 1A / 100 ° C until the start to lightly color.
  • 3- Add the flour and run EXPERT, 3 minutes / 1A / 100 ° C.
  • 4- Dissolve the stock cube in 400 ml of boiling water and add to the bowl. EXPERT, 20 minutes / speed 1A / 110 ° C.
  • 5- At the end of cooking season with Worcestershire sauce, salt and pepper.

Copyright : © photographs Sandra Mahut © Hachette Book (Marabout) 2016Mahut Hachette Livre (Marabout) 2016

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