Mozzarella and sundried tomato loaf

Recipe Mozzarella and sundried tomato loaf Cook Expert Magimix

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Cook Expert

PREPARATION : 10 min

COOKING : 45 min

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RESTING : 0 min

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SERVES 6 :

150 g plain flour

1 tsp baking powder

3 eggs

120 ml hot milk

100 ml olive oil

salt, pepper

100 g diced mozzarella

150 g roughly chopped sundried tomatoes

2 pinches dried oregano


  • 1- Heat the oven to 180 °C (170 °C fan, gas mark 4).
  • 2- Put flour, baking powder, eggs, milk, olive oil, salt and pepper into the metal bowl and run PASTRY/CAKE.
  • 3- Add mozzarella and sundried tomatoes to the mixture. Restart PASTRY/CAKE, 10 seconds to combine. Line a greased loaf tin and pour in the mixture, bake for 45 minutes.
  • 4- Check the loaf is cooked by inserting the tip of a knife into the centre (it should come out dry). If necessary, bake for a little longer.

Copyright : © photographs Sandra Mahut © Hachette Livre (Marabout) 2016

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