Mozzarella and sundried tomato loaf
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67 ratings
Preparation : 10 min
Cooking : 45 min
Total time : 55 min Rest : 0 min
6 people
150 g of flour
1 sachet of baking powder (11 g)
1 pinch of salt
1 pinch of pepper
100 ml of olive oil
120 ml of warm milk
3 eggs
100 g of mozzarella
150 g of sundried tomatoes
2 sprigs of dried oregano
Associated products
RECIPE STEPS
1
Heat the oven to 180°C.
2
Put the ingredients into the metal bowl and run the program.
- 150 g of flour
- 1 sachet of baking powder (11 g)
- 1 pinch of salt
- 1 pinch of pepper
- 100 ml of olive oil
- 120 ml of warm milk
- 3 eggs
Pastry/Cake |
01:30 / 12 /
3
Roughly chop the mozzarella and the sundried tomatoes.
- 100 g of mozzarella
- 150 g of sundried tomatoes
4
Add the ingredients and run the program.
- 100 g of mozzarella
- 150 g of sundried tomatoes
- 2 sprigs of dried oregano
Pastry/Cake |
00:10 / 12 /
5
Line a greased loaf tin and pour in the mixture, bake for 45 minutes.
6
Check the loaf is cooked by inserting the tip of a knife into the centre (it should come out dry). If necessary, bake for a little longer.
7
Remove the loaf from the tin; enjoy warm or cold.
© 2014 Hachette Livre (Marabout)
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