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Mince Pie Ice Cream

Mince Pie Ice Cream

Preparation : 5 min Resting : -
Cooking : - Equipment :
Difficulty :
Rating :
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Serves 6 :
5 mince pies
1 small tin of condensed milk
300 ml single cream
1 ½ tsp vanilla essence
1Fit the main blade to the main bowl and add the mince pies. Press PULSE for 3 secs, to roughly chop the mince pies. Repeat 3 times, or to desired consistency and scoop out mixture into a separate bowl and set aside.
2

With the main blade still attached, add the condensed milk, single cream, vanilla essence and press AUTO and blend for 60 seconds. 

3

Press STOP and pour mixture into a separate bowl and place in the fridge. Chill for at least 10 minutes.

4

Turn on your Gelato Expert by pressing the FREEZER unit button. After approx. 5 minutes the bowl should be ready for use.

5

Press the ICE CREAM programme and once the paddle begins to turn pour in the chilled mixture.

6

Just before the ice cream is ready after approx. 15 mins remove the lid and add in the mince pie mixture.

7

Once the ice cream is ready, the Gelato Expert will alert you and automatically go into storage mode for 2-3 hours allowing you to enjoy it when desired. Serve your ice cream and store the leftovers in your freezer in a suitable airtight container.  


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