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Meat parcels

Meat parcels

Preparation : 20 min Resting : -
Cooking : 5 min Equipment :
Difficulty :
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Serves 4 :
8 sheets filo pastry
300 g minced meat
1 chopped onion
2 diced tomatoes
8 cheese slices
1 pinch of cinnamon
1 egg
Salt & pepper
Oil for frying
1Combine the minced meat and onion in a bowl or food processor, then add the egg, cinnamon, salt and pepper. Fry the mixture in a frying pan for 10 minutes, until the meat is cooked. Leave to cool.
2Heat your deep fryer to 180°C.
3To make a parcel, lay a sheet of filo pastry flat on the worktop, place a cheese slice in the middle, then top it with some of the meat mixture and some diced tomato. Fold over the sides to form a rectangle.
4Fry the parcels two at a time for approximately 5 minutes. Drain in the basket, then on kitchen paper. Keep warm while the other parcels are being cooked.


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