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Mango and Lime Frozen Yoghurt
| Preparation : 5 min | Resting : 4 hr |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 2 rates |
| Download the recipe : | |
Serves
:
| 570 | g fresh mango |
| 4 | tbsp honey |
| 115 | g plain yoghurt |
| Juice of 2 limes |
|
| Zest of 2 limes |
| 1 | Add all the ingredients to the blender jug. |
| 2 | Blend using the SMOOTHIE setting for 30 seconds. If any lumps remain, blend for a further 30 seconds. |
| 3 | Transfer the mixture to a bowl and chill in the fridge for 4 hours. |
| 4 | Turn on the Gelato Expert by pressing the Freezer unit button. After approx. 5 minutes the bowl should be ready for use. |
| 5 | Press the Gelato programme and once the paddle begins to turn pour in the mixture. |
| 6 | When the mixture had almost finished churning, add in the lime zest. |
| 7 | Serve immediately or transfer to an airtight container and place in the freezer for later use. |
Chef’s tip
For a vegan recipe, swap the honey for agave nectar
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