Mackerel dip

Recipe Mackerel dip Cook Expert Magimix

Products used :

Cook Expert

PREPARATION : 10 min

COOKING : 0 min

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RESTING : 0 min

DIFFICULTY :

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SERVES 4/6 :

1 shallot, halved

200 g tinned mackerel fillets

pinch chilli pepper or smoked paprika

10 sprigs chives, chopped

180 g full fat cream cheese such as Philadelphia®

zest 1 lemon (optional)

pepper


  • 1- Fit the food processing bowl with the mini bowl and mini blade. Peel and halve the shallot; chop in the mini bowl with FOOD PROCESSOR, 20 seconds.
  • 2- Drain the mackerel; place it in the mini bowl and add the remaining dip ingredients. Pulse for about 10 seconds to obtain a smooth, spreadable mixture.

CHEF’S TIP :

Vary the recipe using fish such as tinned sardines, tuna or smoked salmon, instead of the mackerel.


Copyright : © photographs Sandra Mahut © Hachette Livre (Marabout) 2016

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