Leek and Potato soup

Recipe Leek and Potato soup Cook Expert Magimix

Products used :

Cook Expert

PREPARATION : 10 min

COOKING : 30 min

RATING : 1 rate

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RESTING : 0 min

DIFFICULTY :

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PROGRAMMES :


SERVES 6 :

500 g potatoes, peeled and

cut in 2cm cubes

300 g leeks, sliced

1 L water

1 onion

50 g butter

1 chicken or vegetable stock

8 g thyme, chopped

salt, pepper

1 garlic clove


  • 1- Add water, leeks, potatoes, stock cube and thyme; run CREAMED SOUP.
  • 2- Chop the garlic and onion and place in the metal bowl. Run EXPERT, 3 minutes / speed 3/120 ° C
  • 3- Serve the Vichyssoise in bowls, season and garnish with chives.

CHEF’S TIP :

Gently pan-fry diced potatoes in a little salted butter for 10-15 minutes until golden. Sprinkle on the soup just before serving. For a thicker consistency, reduce the water to 600ml.


Copyright : © photographs Sandra Mahut © Hachette Book (Marabout) 2016Mahut Hachette Livre (Marabout) 2016

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