Floating Islands

Floating Islands

Recipe by: Magimix
★ ★ ★ ★ ★ ☆ 690 ratings
Preparation : 25 min
Cooking : 20 min
Total time : 45 min
Rest : 0 min
6 people

1 vanilla pod

500 ml semi-skimmed milk

6 egg yolks

60 g sugar

100 ml caramel

6 egg white

1 pinch salt

60 g sugar

Associated products

COOK EXPERT

COOK EXPERT

Chef's tip

For firmer egg whites, poach the quenelles in a pan of simmering water, 30 seconds on both sides.

RECIPE STEPS
1
Fit the whisk in a spotlessly clean and dry metal bowl.
2
Pour the egg whites into the bowl and add a pinch of salt. Remove the cap from the lid and run the program. When small peaks start to form, add the sugar through the opening
  • 1 pinch salt
  • 60 g sugar
Beaten egg whites | 05:00 / 5 / __°C
3
Remove the egg whites from the bowl, shape into quenelles and place in the steamer basket, lined with baking paper.
4
Split the vanilla pod in half, collect the seeds and then pour all the custard ingredients into the metal bowl. Run the program. Fit the steamer basket and cook the egg white quenelles at the same time as the custard.
  • 1 vanilla pod
  • 6 egg yolks
  • 60 g sugar
  • 500 ml semi-skimmed milk
Expert | 10:00 / 4 / 82°C
5
Pour the custard into bowls, place the egg whites on top, drizzle with caramel, and serve with almond tuiles.
  • 100 ml caramel

© photos Sandra Mahut © 2014 Hachette Livre (Marabout)

vincentproost

very confusingly written.

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