|1||Crack the eggs into the blender jug and turn the dial to SPEED 4, press AUTO and blend for 30 seconds.|
|2||Remove measuring cap and pour in the sugar, replace cap, press AUTO and blend for 20 seconds.|
|3||Remove lid and add the spices, bourbon, milk and double cream. Replace lid and turn the dial to smoothie setting and press AUTO.|
|4||Place blender jug in the fridge or alternatively pour mixture into an airtight container and refrigerate for a day to allow flavours to combine.|
To serve, blend the mixture again in the blender jug for 10 seconds on SPEED 4 until combined. Top with grated nutmeg and a cinnamon stick.