Courgette soup

with goat cheese and mint

Recipe Courgette soup Cook Expert Magimix

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ALL COMMENTS :

Author : Sylvia

Very nice!


Products used :

Cook Expert

PREPARATION : 10 min

COOKING : 30 min

RATING : 1 rate

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RESTING : 0 min

DIFFICULTY :

ACCESSORIES :

PROGRAMMES :


SERVES 6 :

4 courgettes (800g)

500 ml water

1 garlic clove, peeled

1 chicken stock cube, crumbled

100 g fresh light goat cheese

8 g bunch fresh mint, washed,

leaves removed and finely sliced

1 tbsp of olive oil

pepper


  • 1- Cut the courgette into slices 1-2cm thick. Put the slices in the metal bowl and pour in the water. Add the garlic clove (sliced), stock cube and pepper. Run the CREAMED SOUP program.
  • 2- At the end of the program, add the cheese and the mint through the opening. Restart the program 30 seconds .
  • 3- Serve immediately with a drizzle of olive oil and the remaining mint.

CHEF’S TIP :

For a thicker consistency, decrease the amount of water to 350ml.350ml.


Copyright : © photographs Sandra Mahut © Hachette Book (Marabout) 2016Mahut Hachette Livre (Marabout) 2016

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