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Chocolate mousse

Preparation : 3 hr 20 min Resting : -
Cooking : 5 min Equipment :
Difficulty :
Rating :
 3 rates
Download the recipe :

Serves 4 :
200 g dark chocolate 
5 eggs
50 g caster sugar
1Separate the eggs.
2Put the egg whites in the main bowl with the whisk and beat for 5 min, remembering to remove the pusher. Once the egg whites are stiff, gradually add the sugar via the feed tube. Set aside.
3Meanwhile, melt the chocolate in a bain marie.
4Stir the egg yolks into the melted chocolate.
5Gently fold the egg whites into the chocolate mixture with the spatula.
6Divide the mousse between four glass.
7Refrigerate for at least 3 hours.


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Hannah Skellam

I used Green and Blacks 70% chocolate and it was too rich. next time ill try Bourneville or a milk chocolate. The recipe was easy and the texture and look was great.


This was so easy to make, the smooth texture, I added a bit of whipped cream just to finish it off (big cream lover). The finished article and the great taste was just what the family enjoyed.