Products used :
PREPARATION : 5 min
COOKING : 10 min
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RESTING : 0 min
SERVES 6 :
4 slice slightly stale farmhouse loaf
11/2 tbsp olive oil
1 tbsp mixed herbs
150 g cheddar cheese, grated
- 1- Cut loaf into cubes and place in an ovenproof dish. Olive oil and season drizzle with pepper, herbs and cheese.
- 2- Heat oven at 180 ° C (170 ° C fan, gas mark 4), and cook for 10 minutes, until crisp, checking regularly. Remove from oven and separate croutons from one and other.
Copyright : © photographs Sandra Mahut © Hachette Book (Marabout) 2016Mahut Hachette Livre (Marabout) 2016