Steamer
By using this gentle, pressureless method, you ensure your food retains all its nutritional value as well as its full flavour.
Steam (100°), Fish (80°), Reheat (60°), Yoghurt (40°).
100° for meat, vegetables, rice and desserts,
80° gentle cooking to respect the delicate texture of the fish,
60° to reheat sauces and keep food warm,
40° for homemade yoghurt.
Ultra powerful heating elements for a quick heat up.
2 x 5.5L stainless steel steaming baskets to cook different food and retain vitamins and flavors of each.
Large capacity: Top basket with removable base for steaming large quantities or whole foods (chicken, artichokes, …).
Total capacity: 12,2 liters.

