EGG WHISK (COOK EXPERT)
Ref : 501952
£30.00*
BATTEUR A BLANCS - COOK EXPERT
  • BATTEUR A BLANCS - COOK EXPERT
EGG WHISK (COOK EXPERT)

EGG WHISK (COOK EXPERT)

Ref : 501952
£30.00*
Tax included

Capable of whisking with temperatures up to 110°C making it ideal for both Italian and Swiss meringues as well as mousses, soufflés, egg whites and cream.

Out-of-Stock

Designed exclusively for the Magimix Cook Expert this egg whisk is capable of whisking up to 110°C and max. speed 7 - making it ideal for both Italian and Swiss meringues as well as mousses, soufflés, egg whites and cream.

501952
COMPATIBLE WITH
Cook Expert

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