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MAGIMIX NEWS
Here we share our latest news from the press, on current promotions, new products and how to make the most of your Magimix appliance.
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In the kitchen with Jodie Hazlewood
Join us in the kitchen with cook and author Jodie Hazlewood, who has become a highlight on every stylist's Instagram feed.
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In the Kitchen with Cherie Denham
Join us in the kitchen with cook and author Cherie Denham, who speaks about growing up on a farm in Northern Ireland, living off the land and cooking with the seasons.
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Everything you need to know about pickling and fermenting
We’ve called upon the help of Abinger Cookery School to explain the differences between pickling and fermenting, the benefits, and how a food processor can be useful in the process.
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Baking with your Food Processor
If you’re a baking enthusiast, you know that having the right equipment can make the world of difference. But what makes a food processor an indispensable ally for a baker?
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In the kitchen with Nisha Parmar
Join us in the kitchen with self-confessed foodie Nisha Parmar, who following her success on BBC's MasterChef in 2018, launched herself into a career in the kitchen.
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In the kitchen with Emily Scott
Join us in the kitchen with chef and author Emily Scott, as we talk all things comfort food, kitchen hacks and French cuisine. Read to the bottom for the best raspberry ripple ice cream recipe...
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In the kitchen with Eric Lanlard
Our new blog feature, 'In The Kitchen', takes a look into the world of some of our favourite food personalities and chefs advancing the boundaries of modern cuisine. First up: Eric Lanlard...
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The Benefits of Juicing
Nutritionist Christine Bailey explores the most pressing questions around juicing: how to do it, what makes it so good for us and a couple of recipes to boot.
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