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Quick chocolate fondue

Quick chocolate fondue

Preparation : 20 min Resting : -
Cooking : - Equipment : Mill attachment
Difficulty :
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for Serves 4 :
125 g dark chocolate
10 g icing sugar
200 ml single cream
1Break the chocolate into small pieces and melt in a bain-marie with the single cream.
2Transfer this mixture to the mill bowl, add the icing sugar and close carefully. Turn the selector to 2 and blend for 1 minute.
3Serve this sauce lukewarm with fresh fruit.


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