SEARCH a recipe
Filter by

Quick chocolate fondue

Quick chocolate fondue

Preparation : 20 min Resting : -
Cooking : - Equipment : Mill attachment
Difficulty :
Rating :
 0 rates
Download the recipe :
 

for Serves 4 :
125 g dark chocolate
10 g icing sugar
200 ml single cream
1Break the chocolate into small pieces and melt in a bain-marie with the single cream.
2Transfer this mixture to the mill bowl, add the icing sugar and close carefully. Turn the selector to 2 and blend for 1 minute.
3Serve this sauce lukewarm with fresh fruit.

ADD A COMMENT

Loading...
Click here
Rate the recipe


Product used