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Pomegranate Syrup

Pomegranate Syrup

Preparation : 15 min Resting : -
Cooking : 15 min Equipment :
Difficulty :
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for approx. ½ litre :
3 pomegranates
1/2 lemon
1Peel the pomegranates and collect the seeds, making sure you remove all the bitter white pith. Put the seeds through the juicer.
2Combine the pomegranate juice with an equal volume of sugar in a small, thick-bottomed saucepan. Bring to the boil, whisking constantly until all the sugar has dissolved.
3Reduce for approximately 10 minutes, stirring from time to time.
4Allow to cool slightly, then add 1 tsp lemon juice. Transfer to a glass bottle and seal.
Chef’s tip

Keeps for 1 month in the refrigerator. Select ripe pomegranates that are heavy for size.


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