|Preparation : 5 min||Resting : -|
|Cooking : -||Equipment :|
|Difficulty :||Rating : 0 rates|
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|1||Wash the fennel and cut into large pieces. Wash the mint leaves and put 6 of them through the|
juicer with the fennel. Set aside the juice. Next, juice the oranges in the citrus press.
|2||Combine the two juices and serve immediately. Decorate with the remaining mint leaves.|