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Guacamole

Guacamole
 

Preparation : 5 min Resting : -
Cooking : - Equipment :
Difficulty :
Rating :
 3 rates
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for 1 bowl :
2 ripe avocados
1 small onion (or spring onion)
1 tablespoon crème fraîche
Few drops Tabasco sauce
lime
dash of olive oil
salt and pepper
1Cut the onion into quarters and place in the bowl.
2Press the pulse button 3 times, then add the peeled avocados cut into pieces, the lemon juice, crème
fraîche, a few drops of Tabasco sauce and a dash of olive oil.
3Blend for approximately 1 min., until the mixture is smooth, and season according to taste.
Chef’s tip

You can garnish the guacamole with a little diced tomato.
Serve with tortilla chips.


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