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Greek-Style Cream of Cucumber

Greek-Style Cream of Cucumber

Preparation : 5 min Resting : -
Cooking : - Equipment :
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for 400 ml :
1/2 cucumber
Chives
Salt & pepper
250 g Greek yoghurt
Mint
1 dash lemon juice
1Wash and roughly peel the cucumber. Cut into pieces and put through the juicer or Smoothiemix.
2Whisk the cucumber juice with the yoghurts, add the chopped mint and chives according to taste, and season with lemon juice, salt and pepper. Chill.
Chef’s tip

Serve this cream in tiny glasses as an appetiser, decorated with chive leaves.


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