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Fuchsia pink

Fuchsia pink

Preparation : 10 min Resting : -
Cooking : - Equipment :
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for Serves 6 :
400 g watermelon
1 lime
8 mint leaves
6 large strawberries
800 ml green tea
8 ice cubes
1Brew the tea but do not allow it to infuse for too long. Allow to cool.
2Remove the watermelon rind and cut the flesh into pieces, removing the seeds. Rinse and hull the strawberries. Juice the lime.
3Place the tea, the lime juice and the fruits in the blender jug, followed by the ice cubes.
4Turn the selector to the "smoothie" setting and liquidise for 30 seconds.


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