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Fresh fig tart


Preparation : 10 min Resting : -
Cooking : 20 min Equipment :
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for 4 :
1 pkt ready made puff pastry
100 g caster sugar 
800 g figs
125 ml of water
1Pre-heat the oven to 200°C/390°F (gas mark 6). Butter the tin and line it with the puff pastry. Prick the base with a fork. Cover it with a circle of greaseproof paper and weigh this down with baking beans to keep the pastry flat. Bake in the oven for 15 minutes.
2Meanwhile, simmer 4 of the figs in a saucepan with the sugar and water over a low heat until the liquid becomes very syrupy. Pour into the main bowl and blend for one minute.
3Cut the remaining figs into 4 to 6 pieces, depending on their size, and arrange them in the baked tart shell. Cover with the fig "jam" and return to the oven for 5 minutes.

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