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Children's teatime treats


Preparation : 10 min Resting : 1 hr
Cooking : 5 min Equipment :
Difficulty :
Rating :
 1 rates
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for 10 pancakes :
To make the pancakes
250 g plain flour 
500 ml milk 
3 eggs
1 pinch salt
100 ml beer
1 tbsp oil
To make the waffles
250 g plain flour
400 ml milk 
75 g butter 
3 eggs
75 g carter sugar 
1 level tbsp baking powder 
2 pinch salt 
To make the pancakes
1Put the flour, eggs, oil and salt in the main bowl with the metal blade and the Blendermix.
2Blend for 20 seconds, then gradually add the milk via the opening. Blend for about 2 minutes.
3Allow the batter to rest in the fridge for at least 1 hour.
4Preheat your pancake maker. Ladle a small amount of batter onto it and spread it thinly. Cook for about 2 minutes on each side.
To make the waffles
1Put the flour, sugar, diced butter, milk, eggs and salt in the main bowl fitted with the metal blade and the Blendermix.
2Blend for 1 minute, then add the baking powder via the feed tube. 
3Blend for 2 minutes or until the batter is smooth.
4Leave the batter to rest in the fridge for at least 1 hour.
5Pour a small amount of batter into your waffle-maker.
6Cook according to the manufacturer's instructions. 
Chef’s tip

Delicious with whipped cream. For lighter pancakes, you can replace 100ml of milk with beer.


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Marcella Jackson

Lovely waffles, better then the recipe that came with the waffle maker !