|1||Pre-heat the oven to 175°C/350°F (gas mark 3-4).|
|2||Wash, peel and grate the carrots. In the main bowl, fitted with the main blade and the Blendermix attachment, mix together the flour, sugar, baking powder, bicarbonate of|
soda and cinnamon. Add the eggs, oil, and carrots.
|3||Blend for about 2 minutes, then use the pulse button a few times to obtain a smooth consistency .|
|4||Butter the cake tin generously and pour the mixture in. Bake in the oven for 45 minutes.|
|5||Tip: to check if the cake is ready, insert a sharp knife into the centre. It should come out clean.|