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Belle Hélène pear frappé

Belle Hélène pear frappé

Preparation : 5 min Resting : -
Cooking : - Equipment :
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for Serves 2 :
4 pears in syrup
2 tbsp chocolate sauce
4 scoops vanilla ice cream
1Place the pears, ice cream and chocolate sauce in the blender jug. Turn the selector to the "desserts" setting and process for approximately 30 seconds.
2For an even creamier consistency, turn the selector to 3 and blend for a few extra seconds.

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