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Apple, carrot and orange

juice

Preparation : 5 min Resting : -
Cooking : - Equipment :
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for 2 serves :
1 apple 
2 carrots
2 oranges
1Wash the fruit and vegetables. Top and tail the carrots and cut them and the apple into chunks to process in the juice extractor. Set aside the juice.
2Extract the juice of the oranges using the citrus press or, if you prefer, peel the oranges, separate the segments and put them through the juice extractor with the other ingredients.
3Combine the juices in a cocktail shaker with a little crushed ice, if you wish. Chill and serve immediately.

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