Ice cream

You can make the most delicious homemade ice cream and sorbets quickly and easily from just 20-30 minutes
Le Glacier and Gelato Chef allow you to make delicious homemade ice cream.
Pour in your ingredients on the bowl, push the button and wait from 20 minutes for your delicious fresh ice cream or sorbet. ​

Pre freeze the bowl for 8-12 hours.
Capacity 1.5 litres of ice cream or sorbet for 900 ml of preparation.

Gelato chef:
Fixed and removable Stainless Steel bowls. 
1.6 litres of ice cream or sorbet.
Built in freezer unit:
 No pre-freezing necessary​.

Stainless Steel inner bowls that allow for even faster freezing​.

Large feed tube for ease of pouring in ingredients

Gelato Chef: 
2 bowls enables you to make 2 batches in succession. 

Home made ice cream from just 20 minutes.